Cooking Steps

1. 

   Step1:Proper amount of duck's paw. Cut off the tip of the paw. Put it into a bowl. Add proper amount of salt. Mix with hands. Marinate for 15 minutes. Take another bowl. Add some ginger slices, shallot Festival and cooking wine. Pinch out the juice with your hands. Pour the juice into the bowl of duck feet. Marinate for 15 minutes.

2. 

   Step2:A proper amount of pigskin. Remove it after soaking in water. Cut the pigskin into strips and then dice it for use.

3. 

   Step3:Heat up the pot. Put in the star anise, cinnamon, cracked grass and fruit, Chennai, Xiangye, Amomum, clove, Xiangmao grass, baikou, Liangjiang and fennel in turn. Stir fry the spices in a small heat, then pour them into the pot. Add some Angelica dahurica, white pepper, prickly ash seed, dried pepper, ginger slice, scallion section, rock sugar and pig skin grain into the brine pot. Finally, add some water and cover. Turn the heat to low for 2 hours. 2 hours later, add some salt, soy sauce, cooking wine, sugar color, soy sauce, flavor and chicken essence. Simmer for 30 minutes, then turn off the heat. Cover it. Soak it for more than 6 hours. After 6 hours, take out the duck feet. The longer the soaking time is, the more delicious it will be.

4. 

   Step4:Finished product drawin