Chinese Food
Meat jelly
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Pigskin is a kind of food with high protein content. At the same time, the collagen in pigskin is also very rich. So eating pigskin more is a treasure of beauty and beauty for women. Many female friends often buy various collagen supplements. I think eating pigskin directly is a good choice.
Cooking ingredients
Cooking Steps
Step1:Soak pig skin for two hours in advanc
Step2:Scrape the oil off the pigski
Step3:Cook in a pot for ten minute
Step4:Put the pigskin on the skin. Clean up the oil and turning oi
Step5:Sliced ski
Step6:Add crushed garlic, ginger, pepper and cooking wine in tur
Step7:Soup making mod
Step8:Pour out the cooked broth. Refrigerate i
Step9:The frozen broth becomes frozen meat. Cut it into pieces. Then add the seasoning. Add it according to your tast
Step10:It's such a delicious meat jelly. You can easily make it at home
Cooking tips:The skin must be soaked for a few hours first. The oil on the skin will scrape off easily. Pig hair is cleaned by tweezers one by one. It takes a lot of time. Be patient. There are skills in making delicious dishes.
