Chinese Food
Frozen skin
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It's a meat peeled from the skin of the egg skin and intestines. It's boiled to make a frozen skin for standby. It's convenient to make a soup filled bag or a pan fried bag in the future.
Cooking ingredients
Cooking Steps
Step1:The skin of the meat removed from the sausage made of Songhua eg
Step2:Cut into strip
Step3:Put the onion and ginger together in the cold water pot and boil them on a large fire. Boil them on a small fire slowl
Step4:Till the skin is soft and rotten
Step5:Stamp to piece
Step6:Put it in the pot again and boil it over low hea
Step7:The soup is milky white. Use a spoon to pour a little into the pot. The last few drops are sticky. Grate out meat skin, onion and ginger and other impuritie
Step8:Pour into the container to coo
Cooking tips:1. The fire is burning. The small fire is slow. It's also known as civil and military fire. 2. The meat skin should be boiled thoroughly. The meat skin should be minced to break down the collagen into the soup as much as possible. 3. If it's chopped at first, it's difficult to cook. 4. It's difficult to cook until it's sticky, with a spoon hanging, and with hands sticking. 5. It's better to discard the meat skin and onion and ginger that have no nutrition. 6 It's OK to air cool and put it in the fresh-keeping or frozen refrigerator. You can take it out when you use it to cook delicious dishes.
