Chinese Food

Cooking Steps

1. 

   Step1:Blanch pork skin in boiling water until discolore

2. 

   Step2:Use a knife to clean the grease and hair on the front and back of the pigskin

3. 

   Step3:Replace with clean water and wash repeatedly. After cleaning, there is no impurity in the water

4. 

   Step4:Both sides of pigskin to be washed are bright and gloss

5. 

   Step5:Sliced meat ski

6. 

   Step6:Put on the pressure cooker and pour in enough water for 30 minute

7. 

   Step7:The pressed meat skin and soup are changed into stew pot and the juice is collected to 1.5 times the amount of pig skin. Refrigerate for one night and freeze. Slice with garlic sauc

8. 

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