Hand made crystal jelly

pigskin:1000g water:many https://cp1.douguo.com/upload/caiku/b/5/3/yuan_b52bc2052f1958e9c6a6cf2f0bf0bde3.jpg

Hand made crystal jelly

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Mother's hand-made crystal jelly. Only collagen is left

Cooking ingredients

Cooking Steps

  1. Step1:Blanch pork skin in boiling water until discolore

  2. Step2:Use a knife to clean the grease and hair on the front and back of the pigskin

  3. Step3:Replace with clean water and wash repeatedly. After cleaning, there is no impurity in the water

  4. Step4:Both sides of pigskin to be washed are bright and gloss

  5. Step5:Sliced meat ski

  6. Step6:Put on the pressure cooker and pour in enough water for 30 minute

  7. Step7:The pressed meat skin and soup are changed into stew pot and the juice is collected to 1.5 times the amount of pig skin. Refrigerate for one night and freeze. Slice with garlic sauc

  8. Step8:I'm your food is a new book that has been published. It is the first time to gather its most popular food into a volume. It talks about food, emotions and stories in a personalized and bold language. No matter from layout design, food photography and essays, the book embodies the integration style of warmth and coquettish of Guishu. Jingdong, Dangdang, Amazon and tmall search I am your dish more surprises you absolutely deserve to have.

Cooking tips:There are skills in making delicious dishes.

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Reviews

  • 2024/8/16 20:42:10 Reply

    Perfect

  • 2024/8/16 20:42:10 Reply

    Hand made crystal jelly This is great


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