Cooking Steps

1. 

   Step1:Soak the pigskin in water for 2 hours. Put it in the pot and cook for 30 minutes. Remove the hairs on the pigskin. Use a knife to remove the grease from the skin. The cleaner the grease is, the clearer the soup is. Cool and cut into silk. I used the treated pigskin. These steps were omitte

2. 

   Step2:Spices - anise, clove, Chennai, ginger, fragrant leaves, cinnamon, etc. wrapped in gauze.

3. 

   Step3:Put the pig skin in the pot. Add water (just over the pig skin). Add the big material bag, rice wine, ginger slices and scallion. Boil for about 2 hours.

4. 

   Step4:After cooking, remove the slices of ginger, scallions and the big package. Pour the soup and shredded pork skin into the container.

5. 

   Step5:After natural cooling, move into refrigerator or place with low temperature.

6. 

   Step6:Take out the slice after coagulation. 1 / 4 teaspoon of sesame oil, 1 / 4 teaspoon of pepper oil, 1 / 4 teaspoon of vinegar, 1 teaspoon of boiled soy sauce, 2 teaspoons of soy sauce (soy sauce cooked with large sauce and soy sauce), 3 teaspoons of horseradish are poured into the sauce. Drizzle with sauce. Sprinkle with garlic sprouts.