Cooking Steps

1. 

   Step1:Boil the pigskin with water for five minutes. Blanch it. Then shave off the white meat inside. Remove the pigskin. Then cut it into small strips with scissors or knive

2. 

   Step2:Put water in the pot again. Put in the pigskin strips. Add in the onion, ginger, garlic, pepper and the salt and pepper in small boxes. Cooking wine, sugar, fragrant leaves, cinnamon. I also put a straw fruit. Stew for an hour.

3. 

   Step3:Cut the carrot.

4. 

   Step4:Spinach was

5. 

   Step5:Boiled Radis

6. 

   Step6:Blanch and chop spinac

7. 

   Step7:Take one third of the frozen pig skin and spinach and grind them with a juicer. Take one third and grind them with carrots. Grind the last third and divide them into three parts. Pour them into the basin one by one. Pay attention to adding one layer after freezing in the refrigerator

8. 

   Step8:When it's all set, slice it, add garlic vinegar and a delicious colorful pig skin jelly.