Cooking Steps

1. 

   Step1:Cut into four pieces. You can eat the bone marrow (ask the meat seller for help) and add three pieces of ginger and cooking wine to the cold underwater po

2. 

   Step2:Take out elbow water, don'

3. 

   Step3:Take out warm water and wash it u

4. 

   Step4:Spices (I don't like the strong flavor of spices

5. 

   Step5:Ice sugar in hot oil. You can put mor

6. 

   Step6:Put in the elbow after the ice sugar dissolves. Small fire, small fire, small fir

7. 

   Step7:Fried skin and elbow

8. 

   Step8:Fry like thi

9. 

   Step9:Wash the pot and stir fry the spices with a little oi

10. 

    Step10:Place elbo

11. 

    Step11:Add in the soy sauce (I added two spoonfuls of Haitian bean paste

12. 

    Step12:Put in hot water and turn into pressure cooke

13. 

    Step13:15 minutes. Let go of the air valve (watch your hands) elbow and the filtered soup and pour it into the wok. Collect the juice

14. 

    Step14:The skin is fragrant and the meat is tender. I killed one in the evening. I ate rougamo the next day