Cooking Steps

1. 

   Step1:First, put the hoof fat (front hoof and back hoof are OK. According to your preference) and bleed water.

2. 

   Step2:Prepare the onion, ginger and garlic.

3. 

   Step3:After bleeding, clean the skin. If there is hair on the skin, pull it out. Then put in the water. Put in the onion, ginger and garlic. Boil it in high heat. Simmer in low heat.

4. 

   Step4:It's cooked. You can easily insert it with chopsticks. Turn off the fire and take it out.

5. 

   Step5:Let it cool a little bit. Remove the bones from the hoof fat.

6. 

   Step6:Take a big piece of gauze or other clean cloth. Put on the hoof fat.

7. 

   Step7:Then use salt and pepper, five spices and salt (put more salt, because the meat is light. It depends on this salt to make it salty). If you like other spices, you can. Just don't forget to put salt.

8. 

   Step8:Sprinkle the mixed powder on the hoof fat. After sprinkle, use your hands up and down. Inside and out, left, right and right, wipe a little. Try to make the seasoning powder cover evenly.

9. 

   Step9:Roll it up from the bottom with gauze.

10. 

    Step10:Roll it all up.

11. 

    Step11:Then tie it firmly with clean rope. Put it overnight. You can eat it the next day.

12. 

    Step12:Slice loadin

13. 

    Step13:Don

14. 

    Step14:Don

15. 

    Step15:Done.