Cooking Steps

1. 

   Step1:Materials require

2. 

   Step2:Wash the pig elbow and dry it with kitchen paper towel.

3. 

   Step3:Cut some with a sharp knife.

4. 

   Step4:Spread salt evenly. Marinate for more than 6 hours. It is recommended to marinate one night in advance.

5. 

   Step5:After marinating, take it out and wipe the excess water with the kitchen paper towel. Put it into the oven. 180 ℃. Bake for 1.5 hours. Then bake for 3040 minutes at 250 ℃. Until the skin is golden and crisp. Put tin foil on the baking tray. Small air net. Put the pig elbow on it. Small air net is used to make the heat convection uniform.

6. 

   Step6:Peel and core the apple. Dice it.

7. 

   Step7:Water to drown the diced apples. Sugar and lemon juice.

8. 

   Step8:Boil the fire. Skim away the froth.

9. 

   Step9:Simmer until soft.

10. 

    Step10:Hold the blender. Mix it into apple puree.

11. 

    Step11:Roasted pig elbow. The skin is golden and crisp.

12. 

    Step12:Finished produc

13. 

    Step13:The meat is tender and juicy.

14. 

    Step14:Finished product.

15. 

    Step15:You need a sharp knife. Cut the pig elbow.

16. 

    Step16:Pork elbow with apple sauce.

17. 

    Step17:It's delicious.