Chinese Food
Boneless pig elbow
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I've been busy for a long time. I started to toss in the kitchen again during my weekend... Open the refrigerator. I found that there are still raw materials for new year's vegetables, pig elbows. Oh, I'm really lazy. I haven't made them all the time. I put them in the refrigerator to occupy a place. Eat them and make room. From ancient times to now, pig elbow is an indispensable dish in the festival family feast and happy birthday feast. For pig elbow, it's not a very valuable material. But it takes a long time to make. The finished product is red and bright in color, and the taste is mellow and not greasy. So it's very popular. Today, I'll make the way of boneless pig elbow. It's also called Empress Dowager's elbow. It's the way of royal food. It's said that Empress Dowager Cixi often eats it to maintain her appearance. First, remove the elbow along the bone (no need to remove the bone. Cooking together with the bone can better maintain its nutrition)
Cooking ingredients
Cooking Steps
Step1:Remove the hairs from the pig's elbow and reserve. Soak the kidney beans one night in advanc
Step2:Cut the pig's elbow to expose the bone, and make a few cuts on the meat for the taste
Step3:Prepare the ingredients - anise, cinnamon, coriander, tangerine peel, prickly ash, rock sugar, red pepper, ginger and scallion
Step4:4. Put them and pig elbows into the basin, and then add some soy sauce and cooking wine
Step5:Mix well and marinate for more than two hours
Step6:Peel the pickled kidney beans for use
Step7:Put the marinated pig elbow and marinated seasoning into the pressure cooker, add some water, boil and turn the heat for 30 minutes
Step8:Take out the cooked pig elbow and remove the bone
Step9:Put the bone removed pig elbow under the bowl
Step10:Put the kidney beans with the skin on the pig's elbow. Then pour in the soup which just boiled the pig's elbow and strain out the seasoning
Step11:Put it in a pressure cooker. Boil it and turn it to a low heat for 10 minutes
Step12:Take it out again. Force the soup out
Step13:Pour the bowl of steamed pig elbow kidney beans onto the plate
Step14:Put the newly filtered soup into the pot and cook it
Step15:Add a proper amount of water starch, heat up the juice, and then add a proper amount of salt and pepper to taste
Step16:Pour the thick soup on the pig's elbow
Step17:Finally, put a few cauliflower leaves on the pig elbow.
Cooking tips:1. After the pig elbow is depilated and cleaned, cut it to the bone with a knife, remove the meat on both sides, and scratch a few knives on the exposed meat to make it easy to taste; 2. Put the prepared seasoning and soy sauce into it, mix it evenly, and then marinate it for more than two hours. The longer the marinating time is, the more delicious it will taste; 3. Put the marinated pig elbow and marinated seasoning into the pressure cooker, and add some water. The water should be two minutes more than the pig elbow Press the pork elbow in the pressure cooker for more than 30 minutes; 4. Take out the cooked pork elbow and remove the bone. Put the boneless pork elbow into the bowl. Spread the peeled kidney bean on the top. Pour in the soup for the pork elbow (strain out the seasoning in advance). Steam the pork elbow in the pressure cooker for more than 10 minutes or steam the pork elbow in the steamer for 30 minutes; 5. Filter out the soup for the steamed pork elbow and kidney bean again. Pour it on the plate. This can keep the pork elbow Add some water starch, fire to collect the juice, and finally add some salt and other seasonings. Pour the thick soup directly on the pig elbow
