Cooking Steps

1. 

   Step1:Material preparation

2. 

   Step2:Wash your elbows. Use a spray gun to remove hair. Use a gas stove. Put cold water in the pot. Put the elbows in. Boil until the water boils. Cut off the raw water and boil the bleeding water. Add onion, ginger, star anise, cinnamon, coriander, nutmeg, pepper, fennel, boil. Add a tablespoon of sweet sauce and a tablespoon of yellow sauce. Raw soy sauce, old soy sauce, vinegar, dried hawthorn, iced sugar.

3. 

   Step3:Cook 15 portions in high heat. Change to medium low heat for 34 hours.

4. 

   Step4:After cooking for 34 hours, insert your elbow with chopsticks. If you can insert it smoothly, it can be proved that the fire is coming. Bone the elbow. Take a gauze bag. Put the skin of the elbow face down on the gauze bag. Roll up the elbow. Tie the elbow with cotton thread.

5. 

   Step5:If possible, soak the elbows in the soup overnight for better taste.

6. 

   Step6:1. Peel the shrimps and fry them with water. Remember not to fry them too old. Remove the discolored shrimps when they are L-shaped. Cut into pieces for use. 2. Peel the papaya, wipe the silk, and scald it with the boiled water of the fried shrimp to remove the excess water. Spare 3. Boil the vermicelli in boiling water. Don't overcook it. Take it out and put it in cold water. Shred the onion. Cut the lemon and lime into small teeth. Put it in the bowl. Put the shredded papaya, shrimps and vermicelli into the bowl. 4. put half lemon juice, salt, sugar, black pepper, Thai sweet chili sauce, white vinegar, honey, and yellow chili sauce and mint leaves. Mix all the materials evenly. Finally, install the plate.