Chinese Food
Stewed pork knuckle in soup
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The price is really expensive now. The tofu's sauce elbows are 6 or 70 kilos. When we have spring pancakes in spring, we have to line up to buy them. Our good daughter-in-law who can make a living has to come by herself. She bought one. It's worth 50 yuan. She hasn't eaten three meals. It's too cost-effective.
Cooking ingredients
Cooking Steps
Step1:Wash elbows with clear water. Cool underwater pot. Pour in proper amount of rice wine. Turn on the pot and skim off the blood foam. Take out and was
Step2:Roll up your elbow. It's like an omelet. Wrap it with cotton thread (it's available in the grocery store. It's thicker. You can ask the boss if you don't know. Just say you used it to tie your elbow
Step3:In another clean pot, bring the water to a boil. Add the marinated old soup, rock sugar, scallions and ginger slices. Cook for a while. Put the rolled elbows in. Simmer for an hour and a half to two hours (according to personal preference)
Step4:Soak the elbows with sauce in the brine for one night. Then refrigerate them in the refrigerator. Before eating, take them out and cut them into pieces. The elbows with sauce flavor will be served. Spring rolls can be dipped in vinegar and garlic juice
Cooking tips:The method of stewed soup - put the bottom oil in the pot. Heat it over a small heat. Put in a large amount of white sugar (rock sugar). Stir fry it over a small heat. When the big bubble in the pot becomes small, put in a spoon of boiling water. The sugar color is stir fried; start the pot and heat a pot of hot water. Put in the stir fried sugar color. Put in the scallion, ginger, grass fruit, star anise, Amomum, cinnamon, ginger, angelica, cardamom, Xiangye, Chennai, clove, pepper, pepper (OK Do not put). Boil for a few minutes after boiling. Put in a spoon of sweet sauce. The brine is finished. Then put in the food that needs to be marinated. After the brine is finished, remember not to pour the brine. This is the essence. Boil the brine. Fire up the excess water until it can be poured into the ready container. Then freeze the fridge. After each time you make the sauce, put the soup in the pot. Add some new spices. The brine will become more fragrant. There are skills in making delicious dishes.
