Chinese Food
Stewed elbow with beehive beer
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I saw the bear's paw in the whole banquet. I just bought honey from the bee hive. The elbow in the refrigerator is also idle. I took it out and stewed it. The smell of meat is really sealed by honey.
Cooking ingredients
Cooking Steps
Step1:Beehives, honey, beer, accessories, etc. are read
Step2:Clean the pig elbow. Put it in cold water. Add anise, black pepper, cinnamon, and a small amount of beer. Turn to a small fire to clean the blood.
Step3:Put salt, star anise, cinnamon, Lycium barbarum and laoshao into the electric pressure cooker, put the pig elbow after the flying water, add cold water, water and the highest water level of the pressure cooker. Honey and beehives are on the pig's elbow.
Step4:Stew legumes and tendons for one hou
Step5:After exhausting the electric pressure cooker, open the lid, remove the elbow, remove the stick bone, and put the meat shaping on the air rack to cool.
Step6:Slice into dis
Step7:The meat is mixed with the smell of beer and the sweetness of honey. It's very special
Cooking tips:The hive will be completely absorbed by the elbow under high temperature. If not, honey can be used instead. If you want to keep your elbows in a regular shape, you can remove the bones before you put them into the pot. Then tie them with a string and then put them into the pot to stew. Let it cool before you cut off the rope. The taste is light. The elbows are bigger or the taste is heavier. It can increase the amount of salt. There are skills in making delicious dishes.
