Cooking Steps

1. 

   Step1:One day in advance, salt, pepper, onion and ginger powder, thyme, wine and marinate the pig elbow for 24 hour

2. 

   Step2:Steaming for an hou

3. 

   Step3:Maltose and honey mix to make crispy wate

4. 

   Step4:Pad tin paper. Brush oil on the bottom. Put some onions on the bottom. Bake in the oven. 180 ℃ for two hour

5. 

   Step5:Turn over half way to avoid local scorching. And apply crispy wate

6. 

   Step6:Come out and set the plate. You can dip some mustard properly. My family didn't change to ketchu