Cooking Steps

1. 

   Step1:Slice garlic and ginger. Cut green pepper, garlic sprout and onion. Chop Pixian bean paste.

2. 

   Step2:Heat oil in a hot pot. Stir fry ginger slices. Pour in elbow slices and stir fry. (be sure to stir the meat until it's dry on the surface.)

3. 

   Step3:Then add Pixian bean paste, sweet sauce and stir fry. Pour in a little cooking wine and raw soy sauce. (Pixian Douban, sweet sauce and raw soy sauce are all salty. No need to add salt.)

4. 

   Step4:Pour the green pepper and garlic into the pot and stir fry them. Finally, put in the garlic sprouts and the scallions. Stir fry them slightly to start the pot.