Cooking Steps

1. 

   Step1:After boiling the water, put the cleaned pig's feet in. Boil the blood water, and then take it up for use.

2. 

   Step2:Peel the ginger and cut it into pieces or slices. Put it in the casserole together with the pig's feet.

3. 

   Step3:Pour in the sweet vinegar (I use the sweet vinegar of Haitian Tianding here). Then open the fire and cook.

4. 

   Step4:In this period of time, put the eggs in cold water. After firing and boiling, soak them in cold water. When the eggs are cooled, remove the shells for standby.

5. 

   Step5:Turn down the heat when the air comes out of the pot. Put in the eggs. Cover and simmer slowly. I think the longer the stew, the stronger the taste.

6. 

   Step6:After stewing for more than an hour, the finished product came out. Like to eat sweet. You can also add some sugar. If there is rice wine at home, put some more tonic oh.