Cooking Steps

1. 

   Step1:Choose fresh pig forehan

2. 

   Step2:Soak in water for 10 minute

3. 

   Step3:Put ginger and yellow rice wine in the pot to boil and open the water

4. 

   Step4:Rinse the pig's hands with fresh water again

5. 

   Step5:Put some oil in the hot pot and stir in the pig's hands. Stir in the old soy sauce and stir for about 3 minutes

6. 

   Step6:There's no pig hand in the water pot

7. 

   Step7:Open the fire, put in some icing sugar and burn for 10 minute

8. 

   Step8:Turn the heat to simmer for 30 minute

9. 

   Step9:Season and drain

10. 

    Step10:When filling the dish, first lay lettuce leaves and hold the pig's hands. Then arrange quail eggs on the side

11. 

    Step11:Mix some lotus root powder with cold water and pour into the pot and heat for 1 second

12. 

    Step12:Pour the soup on the pig's hand