Chinese Food
Homemade dachshund
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There used to be a neighbor who married a Guangxi daughter-in-law. Every new year, he would pour sausages to the neighbor himself. The husband loved it very much. This year, my wife wants to do it by herself. I asked the butcher's wife for the recipe. It started that night. No matter whether the taste is better than that of the outside. At least it's true material. Eat it with ease. And the taste is not inferior to that sold outside.
Cooking ingredients
Cooking Steps
Step1:Cut the meat into thin slices like pictures. You don't need to wash it before cutting. Just wipe it off with a clean, damp clot
Step2:Practice Dao skill. Cut ginger and orange peel. The more broken, the bette
Step3:Put on disposable gloves. Mix all ingredients with meat. Marinate overnigh
Step4:Rinse the salted casings three times. Add a few drops of white vinegar and soak for about half an hour
Step5:Buy casings online and give funnel and thread for free. It's very convenient. Put casings into the funnel. If there is no funnel, cut the mineral water bottle in half
Step6:Knot at bottom of casin
Step7:Salt meat is poured into the casing from the funnel. Pour a little and compact. Do not use too much force. Avoid breaking the casing
Step8:It turns out that the pig casing I bought for making dachshund is thick. The sheep casing is just right. It's filled with toothpicks and pierced with eyes to breathe
Step9:Tie it with a line every other foot. Hang it in a cool and airy place. Never bask in the sun. Otherwise, the meat will stink
Step10:About ten days. The sausages are dry but elastic, so they can be put away and frozen in the refrigerator
Step11:Wash it when you want to eat it. Put the sausages on the drawer with cold water in the steamer. Boil the water for five minutes, then prick some holes in the sausages with toothpicks. Steam the sausages over low heat for 20 minutes, and then put them into cold slices
Cooking tips:Liquor must be Daqu liquor with a temperature of 52 degrees or more. The meat should be eight thin legs. It's too thin to eat. When steaming, it's a cool underwater pot. You can cool it thoroughly and then cut it to make dishes delicious.
