Cooking Steps

1. 

   Step1:Wash elbows. Set asid

2. 

   Step2:Wash and cut elbows into large pieces for standb

3. 

   Step3:Pour proper amount of water into the pot. Put the elbow meat into the pot. Start blanching. Remove the blood foam. Blanch the meat and take it out for use.

4. 

   Step4:Put some oil in the pot and heat it. Put in the seasoning. Stir in the hot pepper. Pour in the onion, ginger, garlic, pepper powder, sugar and stir fry again.

5. 

   Step5:Stir fry the pork elbows evenly and pour them into the stewed pork elbows. Stir in the soy sauce and color it. Stir evenly and add hot water to start stewing

6. 

   Step6:Bring to a boil. Turn to a small heat and simmer for about 15 minutes.

7. 

   Step7:Stew the thick soup. Add some salt, chicken essence and seasoning.

8. 

   Step8:It's done. It's ready to eat.