Cooking Steps

1. 

   Step1:Remove the bones from the elbows. Spread a layer of yellow sauce on the elbows with your hands. Cover the elbows with two slices of big material, a few prickly ash, fennel, onion, ginger, and spread yellow sauce inside and outside. Marinate overnigh

2. 

   Step2:Pour the oil in the pot, put the yellow sauce, stir fry to make the fragrance, and put the ingredients, cinnamon, chili, onion, ginger, pepper, fennel, garlic to stir fry to make the fragrance

3. 

   Step3:Pour cold water into the pot, put elbows in, and put the bones in. Pour in cooking wine, and then put two pieces of fermented bean curd. Cook for five minutes without covering the fire. Skim off the froth. Turn down the heat. Cover and cook for two hours

4. 

   Step4:Wrap the cooked elbow with gauze while it's hot. Tie it with rope, cool it and slice it.