Kunbo casserole sauce elbow recipe-Chinese Food-best chinese food recipes-cooking food

Kunbo casserole sauce elbow

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There is a complex for casseroles at a very small scale. I always feel that the things cooked in casseroles will become particularly delicious. They have a mellow taste more than those made in ordinary casseroles. Since I joined Kunbo casserole, I've been completely overwhelmed by the powerful function of baked sweet potato and salted chicken. So I've made sauce elbows one after another. Elbows are a common dish in the northern dining table. My mother can make them every new year's day. So this dish also has more feelings. It's not just a common dish. It carries my childhood expectation for the Spring Festival and the taste of my mother. This time, the sauce elbow didn't rely on soy sauce alone. It didn't use oil and sugar to stir fry the fat. The method of boiling syrup was used to make the pig elbow eat more healthy. The whole elbow takes about an hour to cook. The taste effect is also satisfactory. Q bullet for elbows

Cooking ingredients

boneless pig elbow:1

soy sauce:moderate amount

Kunbo casserole:1

fragrant leaves:4

onion:moderate amount

fennel:a few

ginger:4

pepper:moderate amount

cinnamon:moderate amount

octagon:2

syrup ice sugar:20g

syrup water:50g

syrup hot water:500ml

Cooking Steps

Step1:Wash the pig elbow, dry the water, smear soybean paste on the surface and marinate for 1 hour.

Step2:. put the pickled pork elbow into the pot in cold water. After boiling, remove it and rinse it.

Step3:Boil syrup - 50g water and 20g ice sugar. Turn off the heat immediately after the caramel color appears. Pour in a lot of hot water. Pay attention to control the heat and avoid over cooking to avoid bitter taste.

Step4:Put pork elbow, scallion, pepper, ginger and other ingredients into Kunbo casserole. Pour in syrup water and a small amount of hot water. Add in soy sauce.

Step5:Boil over medium hea

Step6:Turn the heat down and cook for about 60 minutes until the elbows are rotten.

Step7:Take out the cooked pig elbow. When the temperature drops to not hot, wrap it tightly with the plastic wrap. Put it in the refrigerator and refrigerate it overnight, then take out the slice and eat it.