Chinese Food
Ice sugar hoof sweetheart's warm stomach elbow
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Hooves are commonly known as elbows. They are tender and tender. They are stewed slowly with ice sugar and various spices. They taste sweet, soft and waxy. They are especially suitable for the elderly and children with bad teeth. Cool autumn. A plate of ice sugar hoof. A sweet heart warm stomach satisfaction embrace the heart.
Cooking ingredients
Cooking Steps
Step1:Remove the hair and wash the hoo
Step2:Start the pot and pour in cold water. Add ginger slices and cooking wine. Put the hoof in the water and burn the water to remove the fishy smell
Step3:After boiling, skim off the froth. After the froth is basically skimmed off, the hoof is almost burnt. Take out the hoof pound and wash it with clear water
Step4:Another pot. Put in ginger slices and hooves. Add water. The water is just over the hooves
Step5:Add cinnamon, star anise, fragrant leaves and peppe
Step6:Add ice suga
Step7:Bring to a boil. Turn to medium low heat and simmer for 1 hour and 30 minutes until the hoof is soft and rotten
Step8:Season with salt and soy sauce. Cook for another 10 minutes. Sprinkle with scallion
Step9:I want to eat meat
Step10:I want to eat meat I want to eat meat
Cooking tips:1. Ginger slices and cooking wine can effectively remove the fishy smell in the process of boiling water. The fishy smell of hooves can be further removed by skimming the foam after the fire is over. 2. Stew in a pressure cooker for only 30 minutes. 3. Stew it in an ordinary pot. Turn the hoof in the middle of the stew to make it taste even on both sides. There are skills in making delicious dishes.
