Chinese Food
Home style sauce elbow
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Elbow is rich in nutrition, protein, especially collagen protein. It's the same as skin. It's the best food therapy product to make skin full, moist, strong and fat. Although I don't need to gain weight, how can I resist the temptation of such delicious food? Eat meat, drink wine and enjoy life. Don't let your elbow be empty to the moon. A little humor. Let's taste it.
Cooking ingredients
Cooking Steps
Step1:Clean pig's elbow, wash it, put cold water in the pot, blanch it, remove blood stain, and then wash it with water repeatedl
Step2:Star anise, Xiangye, cinnamon, fennel seed, grass and fruit, Kaempferia, clove, nutmeg, scallion, ginger spar
Step3:Add pig elbow, cooking wine, star anise, Xiangye, cinnamon, fennel seed, grass fruit, Kaempferia, clove, nutmeg, scallion, ginger slice, cooking wine, raw soy sauce and old soy sauce into the pot, and add two bowls of water that are not more than pig elbow
Step4:Heat the oil in the pot. Add sugar to the oil and stir fry the sugar color. When the sugar color turns to dark brown, pour it into the elbow pot
Step5:Bring to a boil and simmer for two hour
Step6:Sprinkle some salt and continue to stew for an hour. Don't rush to pull out your elbows and soak them in the soup for a few hours. Bone the elbow (it's rotten to be divided into two parts. Just use a knife to cut along the bone.) Roll it up with plastic wrap. Wrap the skin outward and tightly into the refrigerator for cold storage and finalization (wrap the elbow with plastic wrap first, and then twist it in the opposite direction on both sides like sugar paper or fix it directly
Step7:The shaped elbow can be eaten by cutting thick pieces. It is very fragrant and chewy
Step8:Deliciou
Cooking tips:1. Clean the pig's elbow. It can be cleaned by baking with a knife or tweezers. 2. Try not to add water in the middle of the process if there is more water. It is necessary to add hot water. 3. The cooked elbows should not be pulled out in a hurry. The longer you soak them in the soup, the more delicious they taste. 4. When using the roll, the skin is facing outward because the elbow is too soft and rotten, the skin may be separated from the meat. It's OK to wrap the roll in the skin and shape it with the roll. The skin and the meat can be filled and glued together, and will not affect the taste. There are skills in making delicious dishes.
