Cooking Steps

1. 

   Step1:First of all, steam the elbow meat for about 15 minutes. It's better to insert chopsticks.

2. 

   Step2:Slice the elbow meat, cut the scallion, and foam the garlic. Keep them all for later use.

3. 

   Step3:Put some oil in the pot. Heat the oil pot and then put the onion. Stir fry the garlic.

4. 

   Step4:Stir fry the elbow meat. Add some sugar, salt and soy sauce.