Chinese Food
Steamed elbow with garlic
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How to make the elbow fragrant but not greasy? It can keep the meat tender and original. That's the garlic elbow. The cooked elbows are not salted, so the meat is tender and not woody. Add garlic chips and put them into the microwave oven to fully release the aroma of garlic and the taste of meat. It's only a simple sauce to taste. Sauce and meat. Although it's meat, it's not greasy at all. Elbow rich sebum can also be beauty Oh~-
Cooking ingredients
Cooking Steps
Step1:Wash the pig elbow. Clean the surfac
Step2:Boil the water and put in the pig elbow. Remove the floating foam on the stool surface to tighten the skin
Step3:Blanch the pig elbow and rinse off the surface adhesion with clear water. Put it into new clear water. Turn the heat to a low one. Add the star anise, pepper, cinnamon, cooking wine, ginger slices and scallion. Cook for 90 minutes
Step4:Cook elbow meat, remove bone and slic
Step5:Sprinkle with chopped garlic. Put it in the microwave for 3 minutes
Step6:Put the soy sauce in the bowl. Add the chopped garlic and green onion. Put them in the microwave oven for 2 minutes and heat them to produce the fragrance
Step7:Just pour the sauce on it when eatin
Cooking tips:1. When cooking, don't put salt so that the meat is tender and not woody. 2. If it's not easy to cook, it will not be elastic if it's rotten and boneless. There are skills in cooking time and making dishes according to the size of elbows.
