Chinese Food
Mixed elbow
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It's hot. There's no appetite. But I can't eat vegetarian every day. So many nutrients are lost in sweating every day. You have to eat some meat to supplement it. Mom bought two pig elbows. Then she marinated them. I've eaten two stewed elbows. I'm tired of them. Let's have a cold mixed elbow today.
Cooking ingredients
Cooking Steps
Step1:A plate of pig elbo
Step2:Cucumber, pepper, coriander, garlic read
Step3:Cut pig elbow into wide strip
Step4:Cucumber and pepper cut into thick sil
Step5:Cut the coriander into small pieces. Pat the garlic flat and cut it into piece
Step6:Put all the ingredients into a large bowl. Pour in some soy sauce and vinega
Step7:Another spoonful of suga
Step8:Stir well and serv
Step9:Swee
Step10:Sour and salty taste. Appetizer is coo
Cooking tips:Salt can be increased with the taste; cucumber and pepper are not suitable for slicing. Thick silk is crisp and chewy; garlic is very tasty and essential; those who like spicy food can also be mixed with chili oil. There are skills in making delicious dishes.
