Cooking Steps

1. 

   Step1:Bought elbow. Soak in water for an hou

2. 

   Step2:Cold water. Cooking wine. Tighten it. Take it out. Choose wool. Wash it. Change to boiling water and add wine, pepper, onion and ginger. Cook for another half an hour. Remove the big bones. Divide the meat into two parts. Tie the elbow meat with cotton thread sewed on the clothes.

3. 

   Step3:Try to shred the small pieces

4. 

   Step4:Fuel consumption, soybean paste, small ingredients, cooking wine, raw soy sauce, fried old soy sauce

5. 

   Step5:Add boiling water. Stew the meat and bones for 1.5 hours. Add salt and soak for 2 hours.

6. 

   Step6:Half the frozen meat for half an hour. Cut into large pieces. Put them in a big bowl

7. 

   Step7:Soup with stewed meat. Ginger slices. Bulk. Steam for half an hour

8. 

   Step8:Prepare the lettuce. Buckle up the steamed meat. (do not use the soup, material and ginger of the steamed meat) boil the stewed meat in a small pot, add the water starch powder, sesame oil, boil to make the juice, and pour it on the meat. It is soft and rotten, fragrant and waxy.

9. 

   Step9:The other half is frozen in the fridge an hour in advance. Cut into small slices

10. 

    Step10:With vinegar, garlic and sesame oil. Another cold dish.