Chinese Food
Pickled elbow
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My favorite sauce elbow is made by my mother. The skin of elbow is soft cotton in my mouth. When I make it, the house is full of fragrance. As soon as my mother makes it, I start to learn it. Now I have learned it. Share it with you.
Cooking ingredients
Cooking Steps
Step1:Wash the elbows and put them in the pot. Add water and cook for 10 minutes.
Step2:Take it out after cooking. Use a knife to make it square.
Step3:Put oil in the pot, add two spoonfuls of sugar and boil them over high heat until the sugar turns yellow. Then put your elbow in the pot. Make the sugar stick to the meat.
Step4:Put all the ingredients in the pressure cooker.
Step5:Seasonin
Step6:With cold water.
Step7:Cover the pot and turn it on for 30 minutes.
Step8:It's OK to leave the pot in 30 minutes.
Cooking tips:There are skills in making delicious dishes.
