Chinese Food
Stewed chicken feet with hawthorn
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In many banquets or new year's Eve meals, the hooves are all pressed dishes. Pig's hoof is a kind of food suitable for all ages and loved by both men and women. It is rich in collagen. It can prevent and cure skin from drying and wrinkling, enhance skin elasticity and toughness. It has special significance for delaying aging and promoting children's growth and development. For many people who eat meat, only a large bite of meat can have combat effectiveness. Use the large meat of hoof to supplement blood essence. Today, I match it with fresh hawthorn. Hawthorn fruit is sweet and sour. It can promote body fluid and quench thirst. It has high nutritional and medicinal value. Since ancient times, it has become a good medicine for invigorating the spleen and appetizing the stomach, eliminating food stagnation, promoting blood circulation and resolving phlegm. It is a better way to relieve the greasiness of large meat with its sweet and sour taste. Save time and effort, choose the pressure cooker. Share a little secret with you. Knead and marinate the hoof with the salt fried in advance. The stewed meat is more elastic. Spread ginger and scallion on the bottom of the pressure cooker. Put in the boiled hoof. Put in the hawthorn
Cooking ingredients
Cooking Steps
Step1:Pour some salt into the pot. Add cinnamon, star anise, fragrant leaves, prickly ash and stir fry until the salt turns yello
Step2:After cooling, put the hooves cleaned with water into the salt and knead them for several times. Then marinate them for ten minutes and rinse them out
Step3:Put cold water in the pot. Put the cleaned hooves in the pot. After boiling the water, remove some blood froth until there is no red blood in the pot, then remove and wash it
Step4:Put ginger and scallion in the bottom of the pot
Step5:Put the hoof in the middle of the pot, and then put the hawthorn; add some cooking wine, old soy sauce, raw soy sauce and rock sugar, and then add the steel ball with seasoning materials
Step6:Add appropriate amount of water and salt
Step7:Press the stew function key of the pressure cooker, and extend 10 minutes to 50 minutes according to the actual situation. After the hoof is stewed, open the lid after the proper amount of time and the air pressure is low, turn the surface, and then soak for two hours
Step8:Finally, press the fire juice collection function key. The time is extended to 15 minutes. Pay attention to the continuous pouring of juice on the hoof during the collection
Step9:Put it into the plate. Put some broccoli blanched beside it. Decorate two hawthorns.
Step10:Delicious.
Cooking tips:There are skills in making delicious dishes, such as hoof, hawthorn, yellow ice sugar, ginger, scallion, anise, cinnamon, Xiangye, red pepper, grass, fruit, pepper, licorice, laozui wine and salt.
