Cooking Steps

1. 

   Step1:Shred the dried chilli. Cut the scallion into large sections. Slice the ginger. Stock for later use.

2. 

   Step2:Wash the elbow bones and remove the hair. Drain the water (put the heat in the pot and start the pot).

3. 

   Step3:Sweet sauce. Preserved bean curd.

4. 

   Step4:Put the elbows in the pressure cooker and add the ingredients, cooking wine, liquor, pasta sauce, oyster sauce, soy sauce, white sugar and lid for about 25 minutes (medium heat)

5. 

   Step5:Serve on a plate.