Chinese Food
Iced sugar elbow (step plate)
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Usually, when Yao was on a business trip, I was a high-yield cook. The whole process from conception to production was never sloppy. But when Yao is here, he always has a lot of guidance. For me, it's a little I'm not lazy these days. But I have a canteen style at home. My friends make me busy cooking, but I forget to take photos. Today, I'm going back to writing. I'd like to introduce the newly made hockey elbow. The outer skin is salty, fragrant and slightly sweet. The inner lean meat taste is enough and the taste is crisp. Hee hee. It's OK..
Cooking ingredients
Cooking Steps
Step1:Proportioning diagra
Step2:Heat the elbow first, remove the hair, blanch it in hot water, take it out and put it into the stew pot for use
Step3:In the hot pot, add oil, sugar and stir fry slowly over medium heat. The sugar will be slowly broken and boiled. Add anise and pepper and stir fry together until the sugar melts into brown coffee color. Add boiling water; then add ginger, tangerine peel, hawthorn, soy sauce, cooking wine, soy sauce, soy sauce, soy sauce, soy sauce, soy sauce, salt, MSG and scallio
Step4:Put it into the stew pot after boiling. Stew the elbows. Turn off the heat after 2 hours. Stew to 2 hours later. The skin of the elbow will basically crack. Take out the elbow. Remove the bone. It's better to have a knife. It's very easy to use. Remove the whole meat and put it into the pot. Soak for one night.
Cooking tips:Isn't it too long to write? Does it look simple? It's very simple. It's full of meat and fresh at the same time. The most important thing is to practice photography. The mobile phone is getting suck. Good will plug There are skills in making delicious dishes.
