Chinese Food
Stewed hoof of this sect is a must for Shanghai New Year's Eve dinner
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Chinese New Year is coming soon. Share a big dish. Stewed hoof is a dish that has been loved by people all the time. When there is no pressure cooker, we use a large pot to add enough seasoning. Then we use a small fire to stew it slowly and thoroughly. We eat fat but not greasy. Now we use the pressure cooker. It only takes half an hour to finish. We slightly improve the seasoning. We add some dried chili peppers in it. It's not spicy. It can help to remove the smell and greasiness.
Cooking ingredients
Cooking Steps
Step1:Clean the pig skin after cleaning the hoo
Step2:Prepare seasonin
Step3:Put the hooves in cold water, put them in the pot, then fish them out and wash them
Step4:Prepare asparagu
Step5:Add a little salt to the boiled water, put it into the asparagus, blanch it, and then fish it up
Step6:Stir fry sugar with ice sugar and oil in hot po
Step7:Add the hooves and wrap the sugar all around the hoove
Step8:Add seasonin
Step9:Add cooking win
Step10:Join the old and the ne
Step11:Add boiling water (a proper amount of water will not evaporate in the pressure cooker
Step12:Pour into pressure cooke
Step13:Cover and cook for 30 minute
Step14:It's time to turn it on after exhausting. I see the soup is thick and there's no need to collect it
Step15:Surround the asparagus and serve it with hoove
Step16:On the tabl
Step17:Finished product drawin
Cooking tips:1. The skin of hoof beetle can be scraped with a knife to remove a lot of grease and fishy smell; 2. Stir fry the sugar color with a small fire in a hot pot to avoid the burnt smell; 3. If you don't use a pressure cooker, you need to add enough water. The water should submerge the food and cook slowly in a small fire; 4. The soup of the pressure cooker can be the first-class stewed eggs and bean products. There are skills in making delicious dishes.
