Chinese Food
Braised pig's feet with soybean
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Chaoshan area has always been a place of pilgrimage in the eyes of many Chinese foodies. Speaking of Chaoshan cuisine, many people can say a lot at once - beef hotpot, oyster sauce Among these delicacies, Chaoshan brine is the most famous. Nanjie also likes to eat bittern. But she needs to buy a lot of seasoning spices to make bittern at home. And she always can't grasp the proportion between various spices. The ingredients that are made of bittern often present an incongruous taste. Fragrance is fragrance. But she just feels light and not rich enough. It seems that the flavor and ingredients are separated. This time, I used the pig's hooves marinated in Chaoshan brine of Jiale to completely integrate the taste of ingredients and spices, so that we can easily make authentic Chaoshan brine at home. The ultimate treasure of my marinated pig's feet - Chaoshan brine of Jiale. Small size. Big taste. One bottle contains more than ten kinds of spices such as cinnamon, star anise, cumin, pepper and cinnamon.
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients. Clean the pig's feet, clean them and chop them into pieces. It's better to let the merchants chop them in advance.
Step2:The soybeans should be washed in advance and soaked for more than half a day.
Step3:Sliced scallion, sliced ginger, hot friends can also put some dry pepper.
Step4:Add cold water to the pot. Add pork feet. Add ginger slices, scallions and cooking wine. (be sure to cook in cold water.
Step5:Boil. Skim the foam. Blanch for 23 minutes.
Step6:Blanch the pig's feet and drain them. (the original soup with pig's feet blanched should be kept for future use
Step7:Mix a bottle of Chaoshan brine of Jiale with 900ml (about 4 small bowls) of water. Boil it to the bottom of brine. Chaoshan brine of Jiale is not simply boiled water with soy sauce. Instead, it is first boiled with a large number of old chicken, pig leg, mushroom, scallop and other raw materials to make a pot of soup. Then add more than ten kinds of natural spices such as cinnamon, star anise, cinnamon and so on to the pot of soup and cooked carefully. Only the brine made of high soup can give full play to the fragrance of various spices.
Step8:Put the pig's feet into the pot.
Step9:If you like spicy food as much as I do, add some dried peppers. Boil over high heat.
Step10:Turn the heat to cover and simmer for about 1 hour. (during this period, you can open the lid to see the situation of the marinated soup. If the soup is less, you can add some of the original soup of the pig's feet before blanching. And turn over the pig's hands, so as not to paste the bottom.)
Step11:Then add the soaked soybeans.
Step12:Leave the rest to time. Cook for another half an hour or so until the bottom of the brine thickens.
Step13:Come out of the pot and dish. Sprinkle some green onion.
Step14:Finished product.
Step15:Take a bite. It's full of collagen. It feels like the skin will get better in a moment.
Step16:It's not the same as the pig's hands in Chaoshan brine. The color is bright red and natural. You can smell the mellow aroma of the brine before you eat it. Caramel colored hands exude gravy. It's mouth watering just to see this.
Cooking tips:1. When scalding pig's feet, make sure to cook in cold water. 2. You can open the lid to see the situation of the marinated soup during the process of marinating. If the soup is short, you can add some of the original soup of Zhuo pig's feet and turn over the pig's hands to avoid pasting the bottom. Pig's hooves are nutritious and delicious. It is not only a common dish, but also a tonic. In particular, the content of 11 amino acids, such as cystine and arginine, produced by the hydrolysis of pig's hoof protein is almost the same as that of bear's paw. Often eating pig's hoof can effectively prevent progressive dystrophy, have certain curative effect on gastrointestinal hemorrhage and hemorrhagic shock, and improve the microcirculation of the whole body, so as to prevent or reduce coronary heart disease and ischemic encephalopathy. Pig's hoof can also accelerate metabolism and delay the aging of the body. Soybeans are known as the king of beans. They are called plant meat and green Dairy. They have the richest nutritional value. Regular consumption of high protein foods such as soybeans and bean products can nourish the skin and muscles
