Pig's hoof soup is the tonic soup from the third week of the parturient. It can replenish blood and milk. If the milk is not good, it can be used more often.
Step1:Blanch fresh pig's feet. Drai
Step2:Put sesame oil and ginger slices into the pot and stir fry. Put in pig's hoof. Stir fry the surface of pig's hoof.
Step3:You can't add water to a pig's hoof. Put the peanuts and soybeans together. Pot in casserole for 2 hour
Step4:Out of the pot. Add the scallion. Add a little salt to tast
Cooking tips:There are skills in making delicious dishes.