Chinese Food
CD pig's feet only need two steps to make delicious pig's feet
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Coco has previously published recipes for braised pig's feet. But this is not the same. The braised pig's feet used to be fried with sugar. If you can't get the oil when you put the pig's feet, it will splash on your face. It's good in winter and good in summer. Later, I thought of this method. I couldn't think of the same taste. The key is no longer afraid of oil splashing everywhere.
Cooking ingredients
Cooking Steps
Step1:Chop pig's feet and wash them. Add two bowls of clear water just before pig's feet. Then add all the materials. Press the pressure cooker for 30 minutes (if there is no pressure cooker, boil it in the ordinary high heat for one hour.)
Step2:Pour the pressed pork feet and soup into the frying pan and heat to collect the juice. If there is too much soup, pour out a little and collect the juice
Step3:Sprinkle shredded coriander or celery on the finished product. Is it super simple?
Step4:Finished product. Try it if you like.
Step5:Finished product.
Cooking tips:A spoonful of cooking wine can be put on the marinated pig's feet to remove the smell. Coco doesn't like the taste of cooking wine, so he didn't put it on. Our taste is light. I feel that the saltiness of old and raw soy sauce is enough, so there is no more salt. If the taste is heavy, you can put some salt in the juice. Like food and fitness. As a foodie, we need to keep a healthy body while eating? Wechat-jinfei-xibabyqq-546496389 can be added for the exchange of friends who like food and fitness. We can eat all over the world together. It's beautiful to the sky. There are skills in making delicious dishes.
