Chinese Food
A delicious beauty dish
(69160 views)
How is it? Just look at my soap and you'll drool. OK. I'll admit it. It's to steal yidiha. I went to my good friend's mother-in-law's house to play the soft and sticky pig's hoof with Q. I was completely conquered. In fact, the taste buds like me are very picky. But when I bite a pig's hoof, the q-flick is soft and waxy. It immediately spreads and gyrates in my mouth. It's really memorable. I immediately decided to ask my good friend's mother-in-law for the secret. The pig's hoof was enchanted. I don't believe it. I'll let you use it. You go home and cast the magic on your pig's hoof. Make sure that the pig's hoof becomes soft and waxy.
Cooking ingredients
Cooking Steps
Step1:Wash pig's hooves, cut into pieces and put them into the pot in cold water. Boil for 8 minutes. Rinse with cold water and drain.
Step2:Heat the oil to 30% heat. Add in the sugar until it dissolves to a caramel color. Pour in pig's hoof and turn to medium heat. Stir fry quickly to make the skin a little golden.
Step3:Stir fry ginger slices, dried peppers, prickly ash and star anise. Add salt, soy sauce and soy sauce to stir fry.
Step4:After frying, pour into the pressure cooker. Add the water without pig's hoof. Add the onion.
Step5:Add cooking wine again. Press for about 25 minutes. Take it out and pour it into the soup pot. Heat to collect the juice.
Cooking tips:There are skills in making delicious dishes.
