Chinese Food
Pig's foot ginger
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Pig's foot ginger is also known as egg, pig's foot ginger vinegar or ginger vinegar. It's a traditional local dish in Guangdong. It's the most special nourishing food for women. The main ingredients are pig's foot, egg and ginger. It's Stewed with sweet vinegar and brown sugar. It can dispel cold and dampness, promote qi and blood circulation, invigorate the stomach, replenish blood and calcium, nourish the face and skin, warm the meridians and replenish blood. It is suitable for women to nourish and nourish the face. It is especially suitable for puerpera. It can replenish qi and blood, dispel wind and cold, remove evil dew, repair the uterus, nourish the body and milk, and effectively protect the health of mother and baby. -
Cooking ingredients
Cooking Steps
Step1:Prepare all materials.
Step2:Peel the ginger. Slice it.
Step3:The eggs are boiled and shelled.
Step4:Chop pig's feet. Cook in cold water.
Step5:Rinse the pig's feet with cold water. Drain and set aside.
Step6:Put ginger in the pot. Stir fry the ginger over low heat to dry the water.
Step7:Then pour in the pig's feet and stir fry until the water is dry.
Step8:Pour in 1 tablespoon cooking wine.
Step9:Add in sweet vinegar. Bring to a boil over high heat. Cook for 30 minutes over low heat.
Step10:Add brown sugar.
Step11:Add in the eggs. Cook over low heat for 1 hour. (or directly put it into a pressure cooker and simmer for 3530 minutes
Step12:The cooked pig's feet ginger is sour and sweet, appetizing and ruddy in color.
Step13:Take a bite of pig's foot. It's crispy, soft and fragrant. It's delicious.
Step14:Pork feet ginge
Cooking tips:There are skills in making delicious dishes.
