Chinese Food
Pig's hand in cold sauce
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Pig's hoof. We all love it. But we always eat a way of eating. I think it's a little boring. My mother said that you said you made cold sauce last time. Dizzy. It's so cold. Cold sauce. Thanks to your imagination, ha... My mother didn't think so. I'm afraid that when the door is closed at home, it's not cold. I'll eat it directly after mixing it. It's ok if I don't refrigerate it. Speechless + helpless. When it's done, my father and mother have a muscle light. They eat it at the same time They also call too little and don't have enough to eat
Cooking ingredients
Cooking Steps
Step1:Pig's hand. Remove miscellaneous hairs. Wash. Chop into several sections with a knife. Soak in purified blood wate
Step2:Pour into the autoclave line
Step3:Sliced scallion, sliced ginge
Step4:Put into the po
Step5:Add some wate
Step6:Sprinkle liquo
Step7:Put in a little salt. Make it have a little taste
Step8:Select legume tendons and standard stew in the pressure cooker. After 30 minutes of cooking, unplug the power supply. Let the air flow out of the cooker naturally. Open the lid and put it into the bowl
Step9:Make a bowl of sauce with a proper amount of sugar, salt, cooking wine, soy sauce, seasoning vinegar and sesame oil
Step10:Pour it into the pig's hoo
Step11:Wash the cilantro and cut it into sections. Wash the small red peppers. Cut the slanted slices. Remove the seeds
Step12:Sprinkle with coriande
Step13:Put in some seedless red pepper slice
Step14:Stir evenly. Cool in summer. Refrigerate for a quarter of an hour. Place at room temperature in winter
Cooking tips:A pig's hand needs to be chewy to taste good. Don't cook it too crunchy. It doesn't chew a little red pepper to remove the seeds because it's for the baby. A friend who likes spicy food can put the chili seeds together directly. It's not enough. You can also put some chili oil into the sauce. Stir it evenly. In winter, when it's cool to room temperature, eat it directly (it's not too hot. It's not tasty. It's soft and waxy. It's a little tough to cool the pig's hand.) In summer, you need to refrigerate it for a quarter of an hour after cooling. This way, the taste is better. You have skills in relieving summer heat and making delicious dishes.
