Chinese Food
Pig's hoof soup with soybeans
(72434 views)
Pig's hoof. Dudu's family likes it very much. There's a dish in Shanghai called soybean and pig's hoof soup. Today I suddenly think of it. I'll make it for my parents to taste it. Dudu and youyou like it very much when they are at home. The soup is delicious and fresh. It's nutritious and rich in thick collagen. It's a good beauty and beauty product. And in winter, they drink such a bowl of hot soup. It's really good to warm up...
Cooking ingredients
Cooking Steps
Step1:Clean scallion and ginger. Change knif
Step2:Rinse pig's hooves and chop them into small piece
Step3:Wash soybeans for later us
Step4:Boil the water in the pot. Put in the onion ginger cooking wine. Cook for a while. Pour in the pig's hoof. Boil for another 35 minutes. Take out and rinse
Step5:Pour pig's hooves and soybeans into casserol
Step6:Add scallions and ginger slice
Step7:Pour in clear water. Stew for about 1.5 hours. There are oily flowers and froth in the middle. Skim with a small spoon
Step8:Season with salt and white pepper. Continue stewing for half an hour
Cooking tips:The oily flowers and froth produced in the stewing process must be skimmed away. In this way, the stewed soup will be fresh, delicious and skillful in cooking.
