Chinese Food
Braised pork knuckle in brown sauce
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Get rich, get rich. it's a bit tacky. However, our common people are just so vulgar. Every family has to burn a pig's hand or pig's hoof on the new year's day. Although the passion of eating Nostoc in Guangdong is not as good as before. That's right. You can't eat more of this precious thing. It's everyone's duty to protect the environment. But pig's hands still need to be eaten. You can make a good plan. Let's be simple. There are many dishes for Chinese New Year. It's the best way to make a simple and delicious one. The weather report says it's rainy and cold. It's the food that can save you time and make you delicious. Otherwise, when the dinner table is full, the cook is tired and cold. Although it's really happy to eat happily. But we can't too much trouble ourselves. I'll be home in the afternoon. impatient. It's very urgent. Although I don't like Chinese New Year. But I like the atmosphere of the new year. Especially when I just stepped into the house. I am very touched. New year is busy here and there
Cooking ingredients
Cooking Steps
Step1:If the pig's hand is blanched, first remove the dirt on the surface, and then scrape off the remaining hairs.
Step2:Continue if you blanch the water for the second time. Add the word scallion knot , ginger slices and white wine . Cook for about 15 to 20 minutes, and then wash.
Step3:Heat up the wok. Add oil. A little sugar. Stir fry until the color is on.
Step4:Add garlic, ginger and stir fry together. Then add two bowls of water to the end of the pig's hand. Add cinnamon, star anise, boil and skim off the foam on the surface.
Step5:Change to a boiling pot. Keep boiling. Put in hawthorn (because hawthorn is sour. It's not suitable to cook directly in the pan of pig iron. So add it in this step
Step6:Bring to a boil over high heat. Add in small and medium heat and cook until there is not much juice. About 20 minutes. Add in old soy sauce and salt to taste. Bring to a boil over low heat and serve.
Cooking tips:It's easy to cook pig's hands here, but it's delicious. The secret is - 1. Blanch twice in advance to get rid of the peculiar smell. It's easy to make pig's hands. Use hawthorn. Hawthorn can make pig's hands boil faster and shorten time greatly. There are skills in making delicious dishes.
