Cooking Steps

1. 

   Step1:Cut pig's feet until they are clean. Slice ginger. Knot onion. Cut garlic into large piece

2. 

   Step2:Put the water in the boiling pot and blanch the pig's feet until the water boils again. Remove and rinse with cold water

3. 

   Step3:Stir fry the pig's hoof with oi

4. 

   Step4:Until the skin is tight. Add ginger, scallion and garlic to stir fry for fragranc

5. 

   Step5:Add some water. Put in the raw, old, cooking wine and sugar. Turn off the fire after the fire is over

6. 

   Step6:Move into the electric pressure cooker. Select the stewing procedure (I use the universal stewing procedure of Fuku electric rice cooker for 45 minutes). If you use the ordinary stew pot, cover it with a small fire and stew it for several times until the soup is concentrated.