Chinese Food
Pig's feet ginger. Only vinegar and ginger can be so sweet.
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Pig's feet, ginger and vinegar are the most common ingredients. Cantonese who can eat them skillfully combine the three. Without a drop of water and sugar, they make a spicy and sweet snack pig's feet ginger. This is the traditional tonic food for the local parturient. Of course, as far as the tonic effect is concerned, it is also suitable for the old and the young.
Cooking ingredients
Cooking Steps
Step1:First of all, deal with the ginger. Pat the peeled ginger flat with a knife. Air dry it until it is completely dry.
Step2:Let's boil ginger and vinegar juice - put a bamboo stand at the bottom of the casserole, and then put a layer of ginger on the shelf. Avoid burning the bottom when boiling vinegar.
Step3:Pour Bazhen sweet vinegar and black rice vinegar along the edge of the pot. The ratio of the two kinds of vinegar is 10:1. Bazhen sweet vinegar is mainly use
Step4:Boil the ginger vinegar over high heat. Turn the low heat to simmer and collect the juice. Until the ginger vinegar becomes thick. It's better to hang it on the spoon
Step5:Take out the bamboo stand and ginger. Skim off the foam. Then blanch the pig's fee
Step6:Lower the pot in cold water. Bring it out after boiling, and then wash it in cold water. The pig's feet should be drained thoroughly to avoid water entering the vinegar.
Step7:Turn on the fire again. Add pig's feet and cooked eggs to ginger vinegar juice. Stir well
Step8:When ginger vinegar is bubbling, turn to medium and low heat. Cook until pig's feet taste good
Cooking tips:There are skills in making delicious dishes.
