Chinese Food
Lotus root, peanuts, pig's feet soup
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Cooking ingredients
Cooking Steps
Step1:Peel lotus root. Wash and cut into pieces.
Step2:Remove the pig's hooves and cut them into small pieces (usually the shopkeeper will cut them into pieces when buying them).
Step3:Put peanuts, pig's feet and lotus root in the soup pot. Add water. Cover the soup pot. Boil over high heat.
Step4:After boiling, skim the foam with a spoon.
Step5:Cover the pot. Cook for 90120 minutes over low heat. Season with salt.
Cooking tips:Tips-1. If you don't like being greasy, you can skim off the top layer of oil. You won't feel greasy when you drink it. 2. People who are used to stewing meat in boiling water can blanch the pig's hoof in boiling water and then clip off the pig's fur. 3. When cooking pig's hoof, adding a small spoon of vinegar can not only decompose the colloid in the bone into calcium and phosphorus, improve its nutritional value, but also facilitate the absorption of protein in the pig's hoof. There are skills in making delicious dishes.
