Cooking Steps

1. 

   Step1:Put the hoof and arm in the pot and boil for 5 minutes. Remove the blood, wash and take ou

2. 

   Step2:Put oil in the pot and heat it. Add garlic, ginger, stir fry. Then add crushed ice sugar. Stir fry

3. 

   Step3:Put in the hoof and arm. Stir fry until the color changes. Put in the yellow rice wine, old soy sauce, raw soy sauce, star anise and cinnamon

4. 

   Step4:After boiling, put in the electric pressure cooker and cook for 35 minutes

5. 

   Step5:Then put it into the pot to collect the juice, put the salt. It's ready. It can be boiled