Cooking Steps

1. 

   Step1:Wash 500g ginger, peel it, slice it and pat it for use * if it's ginger, you don't need to slice it. Just pat it.

2. 

   Step2:When the pot is hot, pour in the ginger. Stir fry it over low heat to dry the water for standby * if you don't like the ginger too hot, you can use water to cook it for 10 minutes first, and then put it in the frying pan to dry the water.

3. 

   Step3:Take a casserole. Pour in the dried ginger. Add 500g sweet vinegar and 50g brown sugar to boil. Turn to low heat and cook for 1 hour

4. 

   Step4:Take advantage of the gap between boiling ginger. Put eggs in the cold water pot and cook for 1215 minutes. After cooking, take out the cold water for soaking. Wait for the eggs to cool down a little. Shell them for standby

5. 

   Step5:Remove the pig's feet and clean them. Put them into the pot and blanch them. Remove them. Then wash them with water. Drain the water

6. 

   Step6:Put it in the pot again. Stir fry over medium and low heat to dry the water for standb

7. 

   Step7:Put the pig's feet in step 6 and the eggs prepared in step 4 into the casserole. Cover the casserole and cook for 3 hours * if you want to eat more delicious, you can turn off the heat and put it for one night. The next day, you can cook it hot and eat it

8. 

   Step8:Deng Deng. Super tasty pork feet ginger is ready