Chinese Food
Secret recipe roast pig's feet
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In last year's streets and alleys, the way of eating roast pig's hooves was all the rage. The line was troublesome and the price was not cheap. I simply went home to make it myself. I adjusted the recipe according to my own taste. I was satisfied with my food. Even my son praised it again and again. Let's share it together. Don't miss what I like.
Cooking ingredients
Cooking Steps
Step1:Finished produc
Step2:Cut pig's hooves into chunks and put them into a cold water pot to boil and was
Step3:Put pig's hooves in the iron cauldro
Step4:Add all accessories and condiment
Step5:Add the right amount of bee
Step6:Then add some pure water. It's not enough for the material
Step7:After about 80 minutes, select the function of soup making in the iron kettle electric rice cooke
Step8:Select cooking, open the lid and collect the juice for 10 minute
Step9:Put the cooked pig's hooves into the oven and bake at 220 ℃ for about 10 minute
Step10:Put the peanuts in the microwave oven for 2 minutes, bake them and crush them, and add some cumin granules and chili powder for standb
Step11:Take out and sprinkle with cumin peanut granule
Cooking tips:Little exhortation 1. Red koji is added to make the color of the finished product more attractive. 2. The iron kettle can choose the function of boiling soup for about 80 minutes. The taste of pig's hoof will be discounted if it's too rotten. Finally, the juice can be opened to choose the cooking function for 10 minutes. 3. The cumin granules and chili powder can't be omitted. It can be more self-conscious that the taste determines how many dishes to put.
