Chinese Food
Spicy pig's feet
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Cooking ingredients
Cooking Steps
Step1:Wash pig's hand
Step2:Water in the pot, cooking wine in the wate
Step3:Remove and was
Step4:Put water in pig's hands. Put in shallots, ginger slices, salt, raw soy sauce, old soy sauce, cooking wine. Cook for 90 minutes (or in a pressure cooker. Save time). Control the time. Don't overcook
Step5:Take out the stewed pig's hands for standb
Step6:Put the oil in the wok. Add the dried chilli and garlic clove
Step7:Stir fry in pig's hand. Add the sliced green pepper. Add chicken essenc
Step8:Sprinkle white sesame seeds when leaving the po
Cooking tips:If you don't like chilli, you can reduce the quantity of dried chilli properly; you still need to make it behind the pig's hand. When you stew, you need to control the time. You don't need to rot, but you have skills to make good dishes.
