Chinese Food
Chaozhou dish braised pork knuckle with fish
(113634 views)
There are various ways to cook pig's hands. But it's rare to stew the ground fish with pig's hands. Some time ago, grandma lived in my house for a while. When the meal time came, the strong and familiar fragrance came from the kitchen. It turned out that grandma was using the ground fish to stew the pig's hands. The taste was very delicious. She could not stop eating.
Cooking ingredients
Cooking Steps
Step1:Dry the ground fish with water. Dry with cloth. Start the pot. No need to refuel. Put the dried fish in the pot and bake i
Step2:Tear the dried ground fish into small piece
Step3:Pig's hands cut large pieces. Ginger slice
Step4:Put some water into the pot and boil. Put in the pig's hand and scald for 3 minutes. Remove and wash
Step5:In another pot, add some cooking oil and bring to a boil. Turn to medium heat. Stir fry dried ground fish and ginger slices
Step6:Stir fry with red lees and black bean sauc
Step7:Stir fried pork knuckle
Step8:Add sugar, fish sauce and Shaoxing wine, stir fry evenl
Step9:Add 1000ml boiling wate
Step10:Bring to a boil over high heat. Turn to low heat and cook for 1 hour until the pig's hands are soft
Step11:Just collect the juic
Step12:Mov
Step13:Braised pig's hand with earth fis
Cooking tips:1. The dried earth fish should be baked in the pot for a while. The purpose is to improve the fragrance. 2. Material weight - 3 persons. There are skills in making delicious dishes.
