Chinese Food
Braised pig's feet
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After the beginning of autumn, we can feel cool in the morning and evening. The temperature in the daytime is still as old as before. We need to eat some meat to supplement the high consumption in summer. There is a SUPOR pressure cooker. 100KPA cooking pressure. It helps us save a lot of time. It doesn't need to spend more than an hour to stew meat. Especially for the more difficult hooves, beef and so on. 15 minutes. It's really good news for office workers.
Cooking ingredients
Cooking Steps
Step1:Pig's hooves prepare
Step2:Prepared spices
Step3:Chop pig's hooves and put them into a boiling pot to boil water
Step4:Cook until the pig's hoof changes color. Remove the pig's hoof and supercooled water
Step5:Put vegetable oil in the frying pan. Put in rock sugar. Heat on low heat
Step6:Stroke to avoid sticking to the pan. Bring to a boil until the crystal sugar is brown
Step7:Put in the pig's hoof and stir fry for a while. Let each piece be stained with sugar
Step8:Pig's hooves covered with sugar
Step9:Put all the spices. Put Shaoxing wine. Put cooking wine if you don't have it
Step10:Put in soy sauce
Step11:Put in the old smoke
Step12:Stir fry the pig's hooves with soy sauce
Step13:Put the pig's hoof in SUPOR's quick pressure cooker
Step14:Put in 250ml of clear water
Step15:Cover the pot. The fire begins
Step16:15 minutes after loading
Step17:Turn off the fire after the time. Open the cover only after the pressure display valve is down
Step18:Open the lid. It's a very attractive pig's hoof; put it in a dish and eat it while it's hot. It's soft and waxy
Step19:Write production step
Step20:Write production step
Step21:Write production step
Cooking tips:Stew pig's hooves in 15 minutes. It can't be done without SUPOR's quick spinning pressure pot. It takes an hour to do what you usually do; you have skills to cook delicious dishes.
