Pig's hoof is a beauty holy product . It is rich in collagen protein and elastin. It can improve the water storage function of human skin tissue cells. Regular eating can reduce skin wrinkles, delay the aging of skin cells, make the skin shiny, soft and delicate. Peanuts are rich in vitamin B2. Eat more peanuts. It is helpful to prevent and treat many diseases such as cleft lip, red and itchy eyes, seborrheic dermatitis, etc. Pig's trotters and pig's trotters are also nutritious. The peanut's vitamin E and zinc can not only enhance memory, anti-aging, delay brain function decline, but also moisten the Peanut Stew pig's hoof. It can be made into stewed soup or salty and delicious food. It is also often used as an early recipe for pregnant women. Stewed pig's feet with peanuts. Some people dislike the red coat on the surface of peanuts. It's astringent and tastes bad. Remove the red coat one by one before cooking. Actually, that red coat is a good thing. It can replenish blood. In order to get rid of the astringency
Step1:Soak peanuts in light salt water for about 2 hours in advance.
Step2:Choose the front hoof of pig's hoof. Chop and wash. Blanch in cold water until white. Remove the cleaning foa
Step3:Prepare onion, ginger and garli
Step4:Wok. Oil right amount. Stir fry ginger. Light fire. Add sugar. A little water. Stir to produce sugar colo
Step5:Pour in the pig's hoof. Stir fry and color.
Step6:Mix in the raw, old, onion, garlic and peanuts.
Step7:Pour hot water into the food. Heat up. Use a pressure cooker instead. Steam for about 12 minutes. After cooling, pour the wok to thicken the juice. Mix some salt. (about 12 minutes for autoclave. Pig's hooves are a bit strong to eat, so they won't feel greasy. If the teeth are not good, it's better to stew. But it's a little greasy
Step8:Finished produc
Step9:Finished produc
Step10:Finished produc
Cooking tips:There are skills in making delicious dishes.